
Jollof Rice
01Smoky tomato rice, scotch bonnet, grilled chicken.

From the smoky char of suya to the soulful warmth of egusi — Africa United brings the markets, kitchens and gatherings of a continent to one table.

Smoky tomato rice, scotch bonnet, grilled chicken.

Melon-seed stew, goat meat, pounded yam.

Yaji-spiced beef, char-grilled over open flame.

We exist for the long, slow meal — for jollof passed across the table, for soup eaten with your hands, for laughter loud enough to carry into the night. African cuisine is communal by design, and so are we.
Our storyBook a table at your nearest Africa United location.
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